University of Zambia Library catalog › Results of search for 'au:"FOOD"'

1281.

Improving weed managment.

by Proceedings of the FAO/IWSS Expert Consultation on .. (6-10 September, 1982 : Rome) Proceedings of the FAO/IWSS Expert Consultation on .. (6-10 September, 1982 : Rome) Proceedings of the FAO/IWSS Expert Consultation on .. (6-10 September, 1982 : Rome) | Food and Agricultural Organisation.

Material type: book

Book; Format: print Publisher: Rome : FAO, 1982Availability: No items available

1282.

No cover image available

Selected medicinal plants / by I. Morelli [and] others.

by Food and Agricultural Organisation | Morelli, I. (Ivano) Morelli, I. (Ivano).

Material type: book

Book; Format: print Publisher: Rome : FAO, 1983Availability: No items available

1283.

Keeping the land alive : soil erosion--its causes and cures / by Hubert W. Kelley ; sponsored by German Agency for Technical Cooperation (gtz), [and] Soil Resources, Management, and Conservation Service, Land and Water Development Division.

by Kelley, Hubert W | Deutsche Gesellschaft fur Technische Zusammenarbeit | Food and Agriculture Organization of the United Nations. Soil Resources, Management, and Conservation Service. Food and Agriculture Organization of the United Nations. Soil Resources, Management, and Conservation Service.

Material type: book

Book; Format: print ; Literary form: Not fiction Publisher: Rome : Food and Agriculture Organization of the United Nations, 1983Availability: No items available

1284.

No cover image available

[Importance of food in an economy : terminology].

by Food and Agricultural Organisation.

Material type: book

Book; Format: print Publisher: [Rome] : FAO, 1983Availability: No items available

1285.

Tropical forest ecosystems : a state-of-knowledge report / prepared by Unesco, UNEP, FAO.

by Unesco | United Nations Environment Programme | Food and Agricultural Organisation.

Material type: book

Book; Format: print ; Literary form: Not fiction Publisher: Paris : Unesco, 1978Availability: No items available

1286.

No cover image available

Spare-time production for gain : a manual for the guidance of organizers.

by Food and Agricultural Organisation.

Material type: book

Book; Format: print Publisher: Rome, 1962Availability: No items available

1287.

Pests of ornamental trees, shrubs and flowers : a color handbook / David V. Alford, BSc, PhD, Formerly Regional Entomologist and Head of the Entomology Department, Ministry of Agriculture, Fisheries & Food, Cambridge, UK.

by Alford, David V [author].

Edition: Second edition Publisher: Waltham : Academic Press, 2012Availability: Items available for loan: Main Library [Call number: SB 608.O7 ALF 2012] (2).

1288.

Biofuels : alternative feedstocks and conversion processes / edited by Ashok Pandey, National Institute for Interdisciplinary Science and Technology, Council of Scientific and Industrial Research, Trivandrum, India; Christian Larroche, Biological Engineering Department, Chemical and Biochemical Engineering Laboratory, Polytech Clermont-Ferrand, Blaise Pascal University, France; Steven C Ricke, Steven C Ricke, Food Science Department, Division of Agriculture, Univerisity of Arkansas, USA; Claude-Gilles Dussap, Laboratoire de Gene Chimique et Biochimique, Polytech Clemont-Ferrand, Blaise Pascal University, France and Edgard Gnansounou, Head, Bioenergy Group, Ecole Polytechnique Federale de Lausanne, Lausanne, Switzerland

by Pandey, Ashok [editor] | Larroche, Christian [editor] | Ricke, Steven C [editor] | Dussap, Claude-Gilles [editor] | Gnansounou, Edgard [editor].

Publisher: Amsterdam : Elsevier, 2011Availability: Items available for loan: Main Library [Call number: TP 339 BIO 2011] (1).

1289.

Evaluation of certain food additives : seventy-sixth report of the Joint FAO/WHO Expert Committee on Food Additives / Food and Agriculture Organization of the United Nations, World Health Organization.

by Joint FAO/WHO Expert Committee on Food Additives. Meeting (76th : 2012 : Geneva) | World Health Organization.

Material type: book

Book; Format: print ; Literary form: Not fiction Publisher: Geneva : World Health Organization c2012Availability: Items available for loan: Medical Library [Call number: TX553.A3 JOI 2012] (1).

1290.

Chitin and chitosan : properties and applications / edited by Lambertus A. M. Van Den Broek, Wageningen Food and Biobased Research Wageningen The Netherlands and Carmen G. Boeriu, Wageningen Food and Biobased Research Wageningen The Netherlands.

by Broek, Lambertus A. M. Van Den [editor] | Boeriu, Carmen G [editor].

Publisher: Hoboken : Wiley, 2020Availability: Items available for loan: Main Library [Call number: TP 248.65.C55 CHI 2020] (2).

1291.

Introduction to food engineering / R. Paul Singh, Department of Biological and Agricultural Engineering and Department of Food Science and Technology, University of California Davis, California and Dennis R. Heldman, Department of Food Science and Technology, Department of Food, Agricultural and Biological Engineering, The Ohio State University, Columbus, Ohio.

by [author] | Heldman, Dennis R [author].

Edition: Fifth edition Publisher: London : Academic Press, 2014Availability: Items available for loan: Main Library [Call number: TP 370 SIN 2014] (2).

1292.

No cover image available

The biochemistry of fruits and their products, volume 2 / edited by A. C. Hulme, A.R.C Food Research Institute, Norwich, England.

by Hulme, A. C [editor].

Material type: book

Book; Format: print ; Literary form: Not fiction Publisher: London : Academic Press Inc., 1971Availability: Items available for loan: Main Library [Call number: QK 865 BIO 1971] (2).

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	1281.	No cover image available Improving weed managment. by Proceedings of the FAO/IWSS Expert Consultation on .. (6-10 September, 1982 : Rome) Proceedings of the FAO/IWSS Expert Consultation on .. (6-10 September, 1982 : Rome) Proceedings of the FAO/IWSS Expert Consultation on .. (6-10 September, 1982 : Rome) \| Food and Agricultural Organisation. Material type: Book; Format: print Publisher: Rome : FAO, 1982Availability: No items available Request article Add to your cart (remove)
	1282.	No cover image available Selected medicinal plants / by I. Morelli [and] others. by Food and Agricultural Organisation \| Morelli, I. (Ivano) Morelli, I. (Ivano). Material type: Book; Format: print Publisher: Rome : FAO, 1983Availability: No items available Request article Add to your cart (remove)
	1283.	Keeping the land alive : soil erosion--its causes and cures / by Hubert W. Kelley ; sponsored by German Agency for Technical Cooperation (gtz), [and] Soil Resources, Management, and Conservation Service, Land and Water Development Division. by Kelley, Hubert W \| Deutsche Gesellschaft fur Technische Zusammenarbeit \| Food and Agriculture Organization of the United Nations. Soil Resources, Management, and Conservation Service. Food and Agriculture Organization of the United Nations. Soil Resources, Management, and Conservation Service. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Rome : Food and Agriculture Organization of the United Nations, 1983Availability: No items available Request article Add to your cart (remove)
	1284.	No cover image available [Importance of food in an economy : terminology]. by Food and Agricultural Organisation. Material type: Book; Format: print Publisher: [Rome] : FAO, 1983Availability: No items available Request article Add to your cart (remove)
	1285.	Tropical forest ecosystems : a state-of-knowledge report / prepared by Unesco, UNEP, FAO. by Unesco \| United Nations Environment Programme \| Food and Agricultural Organisation. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Paris : Unesco, 1978Availability: No items available Request article Add to your cart (remove)
	1286.	No cover image available Spare-time production for gain : a manual for the guidance of organizers. by Food and Agricultural Organisation. Material type: Book; Format: print Publisher: Rome, 1962Availability: No items available Request article Add to your cart (remove)
	1287.	Pests of ornamental trees, shrubs and flowers : a color handbook / David V. Alford, BSc, PhD, Formerly Regional Entomologist and Head of the Entomology Department, Ministry of Agriculture, Fisheries & Food, Cambridge, UK. by Alford, David V [author]. Edition: Second edition Publisher: Waltham : Academic Press, 2012Availability: Items available for loan: Main Library [Call number: SB 608.O7 ALF 2012] (2). Place hold Request article Add to your cart (remove)
	1288.	Biofuels : alternative feedstocks and conversion processes / edited by Ashok Pandey, National Institute for Interdisciplinary Science and Technology, Council of Scientific and Industrial Research, Trivandrum, India; Christian Larroche, Biological Engineering Department, Chemical and Biochemical Engineering Laboratory, Polytech Clermont-Ferrand, Blaise Pascal University, France; Steven C Ricke, Steven C Ricke, Food Science Department, Division of Agriculture, Univerisity of Arkansas, USA; Claude-Gilles Dussap, Laboratoire de Gene Chimique et Biochimique, Polytech Clemont-Ferrand, Blaise Pascal University, France and Edgard Gnansounou, Head, Bioenergy Group, Ecole Polytechnique Federale de Lausanne, Lausanne, Switzerland by Pandey, Ashok [editor] \| Larroche, Christian [editor] \| Ricke, Steven C [editor] \| Dussap, Claude-Gilles [editor] \| Gnansounou, Edgard [editor]. Publisher: Amsterdam : Elsevier, 2011Availability: Items available for loan: Main Library [Call number: TP 339 BIO 2011] (1). Place hold Request article Add to your cart (remove)
	1289.	Evaluation of certain food additives : seventy-sixth report of the Joint FAO/WHO Expert Committee on Food Additives / Food and Agriculture Organization of the United Nations, World Health Organization. by Joint FAO/WHO Expert Committee on Food Additives. Meeting (76th : 2012 : Geneva) \| World Health Organization. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Geneva : World Health Organization c2012Availability: Items available for loan: Medical Library [Call number: TX553.A3 JOI 2012] (1). Place hold Request article Add to your cart (remove)
	1290.	Chitin and chitosan : properties and applications / edited by Lambertus A. M. Van Den Broek, Wageningen Food and Biobased Research Wageningen The Netherlands and Carmen G. Boeriu, Wageningen Food and Biobased Research Wageningen The Netherlands. by Broek, Lambertus A. M. Van Den [editor] \| Boeriu, Carmen G [editor]. Publisher: Hoboken : Wiley, 2020Availability: Items available for loan: Main Library [Call number: TP 248.65.C55 CHI 2020] (2). Place hold Request article Add to your cart (remove)
	1291.	Introduction to food engineering / R. Paul Singh, Department of Biological and Agricultural Engineering and Department of Food Science and Technology, University of California Davis, California and Dennis R. Heldman, Department of Food Science and Technology, Department of Food, Agricultural and Biological Engineering, The Ohio State University, Columbus, Ohio. by [author] \| Heldman, Dennis R [author]. Edition: Fifth edition Publisher: London : Academic Press, 2014Availability: Items available for loan: Main Library [Call number: TP 370 SIN 2014] (2). Place hold Request article Add to your cart (remove)
	1292.	No cover image available The biochemistry of fruits and their products, volume 2 / edited by A. C. Hulme, A.R.C Food Research Institute, Norwich, England. by Hulme, A. C [editor]. Material type: Book; Format: print ; Literary form: Not fiction Publisher: London : Academic Press Inc., 1971Availability: Items available for loan: Main Library [Call number: QK 865 BIO 1971] (2). Place hold Request article Add to your cart (remove)