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Food poisoning and food hygiene / [by] Betty C. Hobbs.
by Hobbs, Betty C. (Betty Constance) Hobbs, Betty C. (Betty Constance). Edition: 2nd ed.Material type:  Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Edward Arnold, 1968Availability: Items available for loan: Main Library
[Call number: TX945]
(1).
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2.
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Foodborne disease outbreaks: Guidelines for investigation and control
by World Health Organisation. Material type:  Continuing resource; Format:
print
Availability: Items available for loan: Medical Library
[Call number: 350 FOO]
(1).
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3.
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Guidelines for the study of dietary intakes of chemical contaminants.
by Global Environmental Monitoring System | United Nations Environm30141ent Progr | Food and Agricultural Organisation | World Health Organization. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Geneva : World Health Organization, 1985Availability: Items available for loan: Medical Library
[Call number: RA1258]
(1).
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4.
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Lead in food.
by Monier-Williams, G. W. (Gordon Wickham), 1881- Monier-Williams, G. W. (Gordon Wickham), 1881-, Monier-Williams, G. W. (Gordon Wickham), 1881-. Material type: Book; Format:
print
Publisher: London : H.M.S.O. Availability: Items available for loan: Medical Library
[Call number: RA1231]
(1).
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5.
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Foodborne disease outbreaks: Guidelines for investigation and control
by World Health Organisation. Material type: Continuing resource; Format:
print
Availability: No items available
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6.
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Lead in food.
by Monier-Williams, G. W. (Gordon Wickham), 1881- Monier-Williams, G. W. (Gordon Wickham), 1881-, Monier-Williams, G. W. (Gordon Wickham), 1881-. Material type: Book; Format:
print
Publisher: London : H.M.S.O. Availability: No items available
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7.
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Guidelines for the study of dietary intakes of chemical contaminants.
by Global Environmental Monitoring System | United Nations Environm30141ent Progr | Food and Agricultural Organisation | World Health Organization. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Geneva : World Health Organization, 1985Availability: No items available
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8.
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Radioactive fallout in soils, crops, and food : a background review / prepared by F.P.W. Winteringham for the FAO Standing Committee on Radiation Effects, the FAO Land and Water Development Division, and the Joint FAO/IAEA Division on Nuclear Techniques in Food and Agriculture.
by Winteringham, F. P. W | FAO Standing Committee on Radiation Effects | Food and Agriculture Organization of the United Nations. Land and Water Development Division. Food and Agriculture Organization of the United Nations. Land and Water Development Division | Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Rome : Food and Agriculture Organization of the United Nations in cooperation with the International Atomic Energy Agency, 1989Availability: No items available
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9.
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Food safety & quality assurance: foods of animal origin / William T. Hubbert, Harry V. Hagstad:with contributions by Elizabeth Spangler.
by Hubbert, William T | Hagstad, Harry V | Spangler, Elizabeth. Material type: Book; Format:
print
Publisher: Iowa : Iowa state university press, 1991Availability: No items available
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10.
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Pesticide residues in food - 1994: report of the joint meeting of the FAO panel of experts on Pesticide residues in food and the environment and the WHO expert group on rpesticide residues Rome, 19-28 september, 1994. Food and Agriculture Organization
by report of the joint meeting of the FAO panel of experts on ....( 19 - 28 September,1994 ). Material type: Book; Format:
print
Publisher: Rome: FAO, 1994Availability: No items available
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11.
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Pestcide residures in food-2003/ Food and Agricultural Organization
by Food and Agricultural Organization. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Rome: Food and Agricultural Organization, 2004Availability: Items available for loan: Main Library
[Call number: HD9000.5.C27 1997]
(1).
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12.
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Pesticide Residues in Food 2012: Joint FAO/WHO Meeting on pesticide Residues
by Food and Agriculture Organization. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Rome: Food and Agriculture Organization, 2013Availability: Items available for loan: Main Library
[Call number: FAO TX571.P4 PES 2013]
(1).
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13.
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Risk assessment of Listeria monocytogenes in read-to-eat foods
by Wolrd Health Organisation | Food and Agricultural Organisation of the United Nations. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Rome: Food and Agriculture Organization of the United Nations, 2004Availability: Items available for loan: Main Library
[Call number: FAO QR 82.Z9.R57 RIS 2004]
(2).
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14.
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Pesticide residues in food 2010 joint FAO/WHO meeting on pesticide residues
by Food and Agriculture Organization. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Rome: Food and Agriculture Organization, 2011Availability: Items available for loan: Main Library
[Call number: FAO TX571.P4 PES 2011]
(1).
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15.
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Prevention and reduction of food and feed contamination
by Food and Agriculture Organization. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Rome: World Health Organization : Food and Agriculture Organization of the United Nations, 2012Availability: Items available for loan: Main Library
[Call number: FAO TX 531.P34 PRE 2012]
(1).
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16.
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FAO Biosecurity Toolkit
by Food and Agriculture Oragnization. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Rome, Italy : Biosecurity Priority Area for Interdisciplinary Action, Food and Agriculture Organization of the United Nations, 2007Availability: Items available for loan: Main Library
[Call number: FAO RA566.27 FAO 2007]
(1).
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17.
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State of the art on the initiatives and activities relevant to risk assessment and risk management of nanotechnologies in the food and agriculture sectors FAO/WHO Technical Paper/ Food and Agriculture Organization
by Food and Agriculture Organization. Material type: Book; Format:
print
; Literary form:
Not fiction
Availability: Items available for loan: Main Library
[Call number: FAO TX 537 STA 2013]
(1).
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18.
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Multicriteria-based ranking for risk management of food-borne parasites
by Food and Agriculture Organization. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Rome: Food and Agriculture Organization, 2014Availability: Items available for loan: Main Library
[Call number: FAO QR115 MUI 2014]
(1).
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19.
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Mycotoxins in foodstuffs : Proceedings of a symposium held at the Massachusetts Institute of Technology, March 18 and 19, 1964.
by Wogan, Gerald Norman, 1930-, Wogan, Gerald Norman, 1930- | International Symposium on Mycotoxins in Foodstuffs (1964 : Cambridge, Mass) International Symposium on Mycotoxins in Foodstuffs (1964 : Cambridge, Mass) International Symposium on Mycotoxins in Foodstuffs (1964 : Cambridge, Mass). Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Cambridge, MA : M.I.T. Press, [c1965]Availability: No items available
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20.
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Food poisoning and food hygiene / Betty C. Hobbs.
by Hobbs, Betty C. (Betty Constance) Hobbs, Betty C. (Betty Constance). Edition: 3rd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Edward Arnold, 1974Availability: No items available
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University Of Zambia Online Public Access Catalogue
