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1.
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Patterns of food consumption and Nutrition in Indonesia: An analysis of the natural socio-economic survey, 1978.
by Chermicholousky, Dov; Meesook, Dey. Material type:  Book; Format:
print
Publisher: Washington : World Bank, 1984Availability: No items available
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2.
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"A Scientific American Book".
by F.A.O. Material type: Book; Format:
print
Publisher: San Franscisco : W.H. Freeman and Co., 1976Availability: No items available
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3.
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Annual Report 1977.
by The National Food and Nutrtion commission. Material type: Book; Format:
print
Publisher: Lusaka : NFNC, 1977Availability: No items available
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4.
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Toxicological evaluation of some food colours, enzymes, flavour enhancers, thickening agents, and certain food additives / the evaluations contained in this publication were prepared by the Joint FAO/WHO Expert Committee on Food Additives which met in Rome, 4-13 June 1974.
by Joint FAO/WHO Expert Committee on Food Additives. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Geneva : [Albany : Geneva : [Albany : World Health Organization ; available from Q Corporation], World Health Organization ; available from Q Corporation], 1975Availability: Items available for loan: Medical Library
[Call number: TX553.A3]
(1).
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5.
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Toxicological evaluation of some food additives including anticaking agents, antimicrobials, antioxidants, emulsifiers and thickening agents / prepared by the Joint FAO/WHO Expert Committee on Food Additives.
by Joint FAO/WHO Expert Committee on Food Additives. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Geneva : World Health Organization, 1974Availability: Items available for loan: Medical Library
[Call number: TX553.A3]
(1).
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6.
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Toxicological evaluation of some food colours, enzymes, flavour enhancers, thickening agents, and certain food additives / the evaluations contained in this publication were prepared by the Joint FAO/WHO Expert Committee on Food Additives which met in Rome, 4-13 June 1974.
by Joint FAO/WHO Expert Committee on Food Additives. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Geneva : [Albany : Geneva : [Albany : World Health Organization ; available from Q Corporation], World Health Organization ; available from Q Corporation], 1975Availability: No items available
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7.
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Toxicological evaluation of some food additives including anticaking agents, antimicrobials, antioxidants, emulsifiers and thickening agents / prepared by the Joint FAO/WHO Expert Committee on Food Additives.
by Joint FAO/WHO Expert Committee on Food Additives. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Geneva : World Health Organization, 1974Availability: No items available
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8.
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Toxicological evaluation of some food additives including food colours, enzymes, flavour enhancers, thickening agents, and others.
by Joint FAO/WHO Expert Committee on Food Additives. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Rome : Food and Agriculture Organization of the United Nations, 1975Availability: No items available
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9.
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Compendium of food Additive Specifications: Food and Agriculture Organisation
by Food and Agriculture Organisation. Material type:  Continuing resource; Format:
print
Publisher: Rome: Food and Agriculture Organisation, 2010Availability: Items available for loan: Main Library
[Call number: FAO TX 553.A3 COM 2010]
(1).
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10.
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Compendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives, 77th meeting 2013.
by Joint FAO/WHO Expert Committee on Food Additives. Meeting (77th : 2013 : Rome, Italy) | Food and Agriculture Organization of the United Nations | World Health Organization. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Rome : Food and Agriculture Organization of the United Nations, 2014Availability: Items available for loan: Main Library
[Call number: FAO TX553.A3 COM 2014]
(1).
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11.
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Appraisal of the safety of chemicals in foods, drugs, and cosmetics / by the staff the Division of Pharmacology, Food and Drug Administration Dept. of Health, Education and, Welfare.
by Food and Drug Administration. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Austin, TX : Association of Food & Drug Officials of the United States, 1959Availability: No items available
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12.
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Food additive control in France : by R. Truhaut and R. Souverain.
by Truhaut, Rene | Souverain, R. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Rome : Food and Agriculture Organization of the United Nations, 1963Availability: No items available
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13.
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Toxicological evaluation of some food additives : including food colours, thickening agents and others.
by Food and Agricultural Organisation | Joint FAO/WHO Expert Committee on Food Additives (14-23 April 1975 : Geneva) Joint FAO/WHO Expert Committee on Food Additives (14-23 April 1975 : Geneva) Joint FAO/WHO Expert Committee on Food Additives (14-23 April 1975 : Geneva). Material type: Book; Format:
print
Publisher: Rome : FAO, 1975Availability: No items available
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14.
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FAO/WHO food additives data system : evaluations by the Joint FAO/WHO Expert Committee on Food Additives, 1956-1984 : based on the work of the Joint FAO/WHO Expert Committee on Food Additives.
by Joint FAO/WHO Expert Committee on Food Additives. Edition: Rev. ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Rome : Food and Agriculture Organization of the United Nations, 1985Availability: No items available
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15.
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FAO/WHO food additives data system : based on the work of the Joint FAO/WHO Expert Committee on Food Additives.
by Joint FAO/WHO Expert Committee on Food Additives. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Rome : Food and Agriculture Organization of the United Nations, 1984Availability: No items available
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16.
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Guide to specifications for general notices, general methods, identification tests, test solutions, and other reference materials / Joint FAO/WHO Expert Committee on Food Additives.
by Joint FAO/WHO Expert Committee on Food Additives. Edition: [Rev. ed.].Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Rome : Food and Agriculture Organization of the United Nations, 1983Availability: No items available
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17.
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Guide to specifications for general notices, general methods, identification tests, test solutions and other reference materials / Joint FAO/WHO Expert Committee on Food Additives.
by Joint FAO/WHO Expert Committee on Food Additives. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Rome : Food and Agriculture Organization of the United Nations, 1978Availability: No items available
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18.
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Manuals of food quality control. 2, Additives, contaminants, techniques / prepared with the support of the Swedish International Development Authority (SIDA).
by Food and Agricultural Organisation | Sweden. Styrelsen for internationell utveckling. Sweden. Styrelsen for internationell utveckling. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Rome : Food and Agriculture Organization of the United Nations, 1980Availability: No items available
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19.
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Food additive control in the Netherlands / by W. Meijer.
by Meijer, W. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Rome : Food and Agriculture Organization of the United Nations, 1961Availability: No items available
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20.
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Guide to specifications for general notices, general methods, identification tests, test solutions ...
by Food and Agricultural Organisation | World Health Organization. Material type: Book; Format:
print
Publisher: Rome : FAO, 1983Other title: Guide to specifications for general notices, general methods, identifictaion tests ....Availability: No items available
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University Of Zambia Online Public Access Catalogue
