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161.
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Pesticide residues in food--1993: report of the joint meeting of the FAO panel of the experts on pesticide residues in food and the environment and the WHO expert group on pesticide residues Geneva, 20-29 september 1993/ Food and Agriculture Organization
by Report of the joint meeting of the FAO panel of the experts on....( 20-29 September,1993). Material type:  Book; Format:
print
Publisher: Rome: FAO, 1993Availability: No items available
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162.
|
Pesticide residues in food - 1994: report of the joint meeting of the FAO panel of experts on Pesticide residues in food and the environment and the WHO expert group on rpesticide residues Rome, 19-28 september, 1994. Food and Agriculture Organization
by report of the joint meeting of the FAO panel of experts on ....( 19 - 28 September,1994 ). Material type: Book; Format:
print
Publisher: Rome: FAO, 1994Availability: No items available
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163.
|
Residues of some veterinary drugs in animals and foods/ monographs prepared by the forty - second meeting of the joint FAO/WHO expert committee on food additives Rome, 1 - 10 February 1994 Material type: Book; Format:
print
Publisher: Rome: FAO, 1994Availability: No items available
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164.
|
European breeds of cattle,vol.I/ prepared by M.H. French [et al]...
by FAO | French, M. H. Material type: Book; Format:
print
Publisher: Rome : FAO, 1966Availability: No items available
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165.
|
World list of institutions engaged in forestry and forest products research = Liste mondiale des institutions s'occupant des recherches dans le domaine des for^ets et des produits forestiers = Lista mundial de instituciones que realizan investigaciones sobre bosques y sobre productos forestales / FAO Forestry Department.
by Food and Agriculture Organization of the United Nations. Forestry Dept. Food and Agriculture Organization of the United Nations. Forestry Dept. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Rome : Food and Agriculture Organization of the United Nations, 1985Availability: No items available
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166.
|
Land reform and structural adjustment in Sub-Saharan Africa : controversies and guidelines / Jean-Philippe Platteau ; a report prepared for the Policy Analysis Division, FAO Economic and Social Policy Department.
by Platteau, Jean-Philippe | Food and Agriculture Organization. FAO Economic and Social Policy Department. Food and Agriculture Organization. FAO Economic and Social Policy Department. Material type: Book; Format:
print
Publisher: Rome : Food and Agricultural Organization, 1992Availability: No items available
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167.
|
Prudential Regulation and supervision for Agricultural Finance/ byFAO and GTZ
by | FAO | Fiebig, Michael. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Rome: FAO and GTZ: 2001Availability: Items available for loan: Main Library
[Call number: HD 1437 FAO 2001]
(1).
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168.
|
the challenge of sustainable forest management;what future for the world's forest
by fao. Material type: Book; Format:
print
; Literary form:
Not fiction
Availability: Items available for loan: Main Library
[Call number: SD 411 FAO 1993 C.1]
(1).
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169.
|
Manual on meat cold store operation and management / by G. Cano-Munoz.
by Cano Mu~noz, G. (German) Cano Mu~noz, G. (German) | Food and Agricultural Organisation. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Rome : Food and Agriculture Organization of the United Nations, 1991Availability: No items available
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170.
|
Appropriate wood harvesting in plantation forests : training materials from the FAO/Finland Training Course on Appropriate Wood Harvesting Operations, Mutare, Zimbabwe, 9-26 June 1986.
by Food and Agricultural Organisation | Finland | FAO/Finland Training Course on Appropriate Wood Harvesting Operations (1986 : Mutare, Zimbabwe) FAO/Finland Training Course on Appropriate Wood Harvesting Operations (1986 : Mutare, Zimbabwe) FAO/Finland Training Course on Appropriate Wood Harvesting Operations (1986 : Mutare, Zimbabwe). Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Rome : Food and Agriculture Organization of the United Nations, 1987Availability: No items available
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171.
|
Report of the first session of the Working Party on Fisheries Economics and Statistics, Rome, 27-31 May 1991 / FAO.
by General Fisheries Council for the Mediteranean. Material type: Book; Format:
print
Publisher: Rome : FAO, 1992Availability: No items available
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172.
|
Aalinef union list of serials / FAO.
by Library and Documentation System Division. Material type: Book; Format:
print
Publisher: Rome : FAO, 1979Availability: No items available
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173.
|
Fresh fish, quality and quality changes : a training manual / prepared for the FAO/DANIDA Training Programme on Fish Technology and Quality Control by Hans Henrik Huss.
by Huss, Hans Henrik | Food and Agricultural Organisation | DANIDA. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Rome : Food And Agriculture Organization of the United Nations, 1988Availability: No items available
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174.
|
Report of an informal group on promoting the consumption of under-escplocted plant foods / FAO.
by Food Policy and Nutrition Division. Material type: Book; Format:
print
Publisher: Rome : FAO, 1984Availability: No items available
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175.
|
Toxicological evaluation of some food additives including food colours, enzymes, flavour enhancers, thickening agents, and others.
by Joint FAO/WHO Expert Committee on Food Additives. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Rome : Food and Agriculture Organization of the United Nations, 1975Availability: No items available
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176.
|
Food, nutrition and Agriculture vol. 31
by FAO. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Rome: FAO, Availability: Items available for loan: Main Library
[Call number: RA 784 FOO 2002]
(1).
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177.
|
Food, nutrition and Agriculture VOL. 30
by FAO. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Rome: FAO, 2002Availability: Items available for loan: Main Library
[Call number: RA 784 FOO 2002]
(1).
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178.
|
Guide on Alternative Extension Approaches/ prepared by George H. Axinn.
by Food and Agriculture Organization of the United Nations (FAO) | Axinn, George. H | Agricultural Education and Extension Services (ESHE). Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Rome: FAO, 1988Availability: No items available
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179.
|
Voluntary guidelines: to support the progressive realization of the right to adequade food in the context of national food security.
by Food and Agriculture Organization (FAO). Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Rome: FAO, 2005Availability: Items available for loan: Main Library
[Call number: LINK HD 900.6 VOL 2005]
(1).
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180.
|
The Living Marine Resources of the Western Central Pacific/ edited by Kent, E. Carpenter and Volker, H. Niem with support of the American Society of Ichthyologists and Herpetologists and the European Commission.
by FAO | Carpenter, Kent, E | Niem, Volker H | Norwagian Agency for International Development(NORAD). Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Rome: FAO, 2002Availability: Items available for loan: Main Library
[Call number: FAO QH 198.A1 LIV 2002]
(2).
|
University Of Zambia Online Public Access Catalogue
