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1.
Dustbathing and its relation to feather pecking in fowl : Motivational and developmental aspects

by Vestergaard, Klaus S.

Material type: book Book; Format: print Publisher: Copenhagen : Royal Veterinary and Agricultural University, 1994Availability: Items available for loan: Vet Medicine Library [Call number: SF 487 VES 1994] (1).

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2.
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Poultry feed technology ( feed formulation and manufacturing)/ H. C. Saxena

by Saxena, H. C.

Edition: 2nd rev. and enlarged ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Charbagh, Lucknow : International Book Distribution Company, 1999Availability: Items available for loan: Vet Medicine Library [Call number: SF 494 SAX 1999] (1).

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3.
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Feeding poultry: the classic guide to poultry nutrition Gustave F. Heuser.

by Heuser, Gustave F.

Edition: 2nd ed.Material type: serial Continuing resource; Format: print Publisher: Blodgett: Norton Creek Classic Press, 2003Availability: Items available for loan: Vet Medicine Library [Call number: SF 494 HEU 2003] (1).

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4.
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Effect of Edible Plant Extracts Containing Antimicrobial Properties on Performance in Broilers/ Chishiba Ashley

by Chishiba, Ashley.

Material type: serial Continuing resource; Format: print Publisher: Lusaka.: University of Zambia.: 2012Availability: Items available for loan: Main Library [Call number: SPR (AGRIC) CHI 2012] (1).

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5.
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Evaluation of glycern, a by-product from the biofuel, Industry as a feed additive for free range Chickens/ John Tembo

by Tembo, John.

Material type: serial Continuing resource; Format: print Publisher: Lusaka.: University o Zambia.: 2012Availability: Items available for loan: Main Library [Call number: SPR (AGRIC) TEM 2012] (1).

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6.
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Practical Poutry Production: 5.Why Feed Types are Changed as Broilers and layers Grow/ Martha Musukwa N.

by Musukwa,Martha N.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Lusaka: Nampo Agricultural Developments Ltd/ 2005Availability: Items available for loan: Main Library [Call number: ZAMB SF494MUS 2005] (2).

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7.
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Nutrient requirements of poultry.

by Committee on Animal Nutrition.

Edition: 5th rev. ed.Material type: book Book; Format: print Publisher: Washington : National Academy of Science, 1968Availability: No items available

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8.
Poultry: feeds and nutrition / by Philip J. Schaible.

by Schaible, Philip John, 1899-, Schaible, Philip John, 1899-.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Westport, CT : Avi Pub. Co., 1970Availability: No items available

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9.
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Nutrition of the chicken.

by Scott, Milton L., 1915-, Scott, Milton L., 1915- | Milton L. Scott | Young, Robert J | Nasheim, Malden C.

Edition: 3rd.Material type: book Book; Format: print Publisher: Ithaca : M.L. Scott, 1982Availability: No items available

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10.
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Poultry feeding in tropical and subtropical countries.

by Food and Agricultural Organisation.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome, 1965Availability: No items available

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