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1.
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Food strategy study: small scale processing of food crops, fruits and vegetables.
by Zambia. Ministry of Agriculture and Water Development. Material type: Book; Format:
print
Publisher: Lusaka : Ministry, 1981Availability: No items available
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2.
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Food production, processing and marketing in Africa.
by UNDP. Material type: Book; Format:
print
Publisher: Nairobi : UNDP, 1980Availability: No items available
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3.
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Food Production, Processing and Marketing in Africa.
by UNDP. Material type: Book; Format:
print
Publisher: Nairobi : UNDP, 1980Availability: No items available
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4.
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Actors and institutions in the food chain: the case of the Ivory Coast.
by Weekes-Vagilani, Winifred. Material type: Book; Format:
print
Publisher: Paris : OCDE, 1985Availability: No items available
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5.
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Actors and institutions in the food chain: the case of Peru.
by Weekes-Vagliani, Winfred. Material type: Book; Format:
print
Publisher: Paris : OCDE, 1985Availability: No items available
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6.
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Improving small-scale food industry in Developing Countries.
by Edwardson, N; MacCormac, C.W. Material type: Book; Format:
print
Publisher: Ottawa : IDRC, 1984Availability: No items available
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7.
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Grain storage study:Sudan. Material type: Book; Format:
print
Publisher: Munich : Ayrub & Omer Salim & Partners, 1983Availability: No items available
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8.
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Grain Storage study:Sudan. Material type: Book; Format:
print
Publisher: Munich : Ayrib & Omer Salim, 1983Availability: No items available
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9.
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Food strategy study.
by Zambia: Ministry of Agriculture and Water Development. Material type: Book; Format:
print
Publisher: Lusaka : Ministry, 1981Availability: No items available
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10.
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Food strategy study.
by Zambia: Ministry of Agriculture and Water Development. Material type: Book; Format:
print
Publisher: Lusaka : Ministry, 1981Availability: No items available
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11.
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Business as usual: national and local food marketing in Kenya.
by Raikes, Philip. Material type: Book; Format:
print
Publisher: Copenhagen : Centre for Development Studies, 1993Availability: No items available
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12.
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Business as usual: national and local food marketing in Kenya.
by Raikes, Philip. Material type: Book; Format:
print
Publisher: Copenhagen : Centre for Development Studies, 1993Availability: No items available
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13.
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Small-scale food processing : a guide to appropraite equipment / edited by Ann Hampton.
by Fellows, Peter editor [Fellows, Peter editor] | Hampton, Ann editor [Hampton, Ann editor]. Material type: Book; Format:
print
Publisher: London : INtermediate Technology, 1992Availability: No items available
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14.
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Value from Village Processing/ Peter Fellows
by Fellows, Peter | Food and Agriculture Organisation. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Rome: Food and Agriculture Organisation, 2011Availability: Items available for loan: Main Library
[Call number: FAO TX725 FEL 2011]
(1).
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15.
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Processing for Prosperity/ Peter Fellows
by Fellows, Peter | Food and Agriculture Organisation. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Rome: Food and Agriculture Organisation, 2011Availability: Items available for loan: Main Library
[Call number: FAO HD9004 FEL 2011]
(1).
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16.
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Report.
by Board of Inquiry into the Relations between the Food Processing Employers' Association and the Kenya Distributive and Commercial Workers' Union and into the Joint Consultative and Negotiating Machinery and Certain Disputed Matters in the Food Processing Industry. Material type: Book; Format:
print
Publisher: 1963Availability: No items available
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17.
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Food processing value chains in Zambia : governance and institutions in the maize milling sub-sector / Matildah Kaliba.
by Kaliba, Matildah. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Lusaka : The University of Zambia, 2021Availability: Items available for reference: Main Library
[Call number: THESIS (PhD) KAL 2021.]
(1).
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18.
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Evaluating the efficiency of oven and sun-drying traditional processing methods at bacterial quality improvement for black soldier fly (hermetia illucens) larvae/ Prudence Mapiki.
by Mapiki, Prudence. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Lusaka: The University of Zambia, 2022Online access: Click here to access online Availability: Items available for loan: Main Library
[Call number: THESIS (MSC) MAP 2022.]
(1).
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19.
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Investigation of barriers to innovation capacity: a case study of food processing small and medium enterprises (SMEs) in Lusaka industrial area/ Miyanda Kapepe.
by Kapepe, Miyanda. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Lusaka: The University of Zambia, 2024Availability: Items available for loan: Main Library
[Call number: THESIS (MBA) KAP 2024]
(1).
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20.
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An explorative study of the application of entreprenerial innovation in selected food processing (Daily) and manufacturing firms in Lusaka district, Zambia/ Grace Ndhlovu.
by Ndhlovu, Grace. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Lusaka: The University of Zambia, 2024Availability: Items available for loan: Main Library
[Call number: THESIS (MBA) NDH 2024]
(1).
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