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1.
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Exposure of infants and children to lead : working document for the 30th Meeting of the Joint FAO/WHO Expert Committee on Food Additives held in Rome, 2-11 June 1986 / prepared by Agneta Oskarsson.
by Oskarsson, Agneta | Joint FAO/WHO Expert Committee on Food Additives. Meeting (30th : 1986 : Rome, Italy) Joint FAO/WHO Expert Committee on Food Additives. Meeting (30th : 1986 : Rome, Italy) Joint FAO/WHO Expert Committee on Food Additives. Meeting (30th : 1986 : Rome, Italy) Joint FAO/WHO Expert Committee on Food Additives. Meeting (30th : 1986 : Rome, Italy) Joint FAO/WHO Expert Committee on Food Additives. Meeting (30th : 1986 : Rome, Italy). Material type:  Book; Format:
print
; Literary form:
Not fiction
Publisher: Rome : Food and Agriculture Organization of the United Nations, 1989Availability: No items available
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2.
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Review of food consumption surveys, 1988 : household food consumption by economic groups.
by Food and Agricultural Organisation. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Rome : Food and Agriculture Organization of the United Nations, 1988Availability: No items available
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3.
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Residues of some veterinary drugs in animals and foods : monographs prepared by the Thirty-Fourth Meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 30 January-8 February 1989.
by Joint FAO/WHO Expert Committee on Food Additives. Meeting (34th : 1989 : Geneva, Switzerland) Joint FAO/WHO Expert Committee on Food Additives. Meeting (34th : 1989 : Geneva, Switzerland) Joint FAO/WHO Expert Committee on Food Additives. Meeting (34th : 1989 : Geneva, Switzerland) Joint FAO/WHO Expert Committee on Food Additives. Meeting (34th : 1989 : Geneva, Switzerland) Joint FAO/WHO Expert Committee on Food Additives. Meeting (34th : 1989 : Geneva, Switzerland) | Food and Agricultural Organisation. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Rome : Food and Agriculture Organization of the United Nations, 1990Availability: No items available
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4.
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Manuals of food quality control / by P.G. Martin ... [et al.].
by Martin, P. G. (Peter G.) Martin, P. G. (Peter G.) | Food and Agricultural Organisation. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Rome : Food and Agriculture Organization of the United Nations, 1979-<1992>Availability: No items available
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5.
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Utilization of tropical foods : roots and tubers : compendium on technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for purposes of training and field reference. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Rome : Food and Agriculture Organization of the United Nations, 1989Availability: No items available
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6.
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Edible plants of Uganda : the value of wild and cultivated plants as food / by P.M. Goode.
by Goode, P. M. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Rome : Food and Agriculture Organization of the United Nations, c1989Availability: No items available
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7.
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Residues of some veterinary drugs in animals and foods/ monographs prepared by the forty - second meeting of the joint FAO/WHO expert committee on food additives Rome, 1 - 10 February 1994 Material type: Book; Format:
print
Publisher: Rome: FAO, 1994Availability: No items available
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8.
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Manual of food quality control 4. Rev. 1. microbiological analysis / [prepared by] Dr W. Andrews.
by Andrews, W. (Wallace), Compilor. Andrews, W. (Wallace), Compilor [Andrews, W. (Wallace), Compilor.]. Material type: Book; Format:
print
Publisher: Rome : Food and Agriculture Organization, 1992Availability: No items available
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9.
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Quality control in fruit and vegetable processing / by P.W. Board.
by Board, P. W. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Rome : Food and Agriculture Organization of the United Nations, c1988Availability: No items available
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10.
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Traditional food plants : a resource book for promoting the exploitation and consumption of food plants in arid, semi-arid and sub-humid lands in Eastern Africa.
by Food and Agricultural Organisation. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Rome : Food and Agriculture Organization of the United Nations, 1988Availability: No items available
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11.
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Dietary protein quality evaluation in human nutrition/ Food and Agriculture Organization
by Food and Agriculture Organization. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Rome : Food and Agriculture Organization of the United Nations, 2013Availability: Items available for loan: Main Library
[Call number: FAO TX553.P7 FOO 2013]
(1).
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12.
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Safety evaluation of certainmycotoxins in food/ prepared by the Fifth-sixth meeting of the Joint FAO/WHO Expert Committee on food additives (JECFA)
by Joint FAO/WHO Expert Committe on on Food Additives. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Geneva : World Health Organisation, 2001Availability: Items available for loan: Main Library
[Call number: FAO RA 1242. M94 JOI 2001]
(1).
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13.
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Mycotoxin surveillance : a guideline / prepared in collaboration with the United Nations Environment Programme.
by Food and Agricultural Organisation | United Nations Environment Programme. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Rome [Italy] : Food and Agriculture Organization of the United Nations, 1982Availability: No items available
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14.
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Food, nutrition, and agriculture : guidelines for agricultural training curricula in Africa.
by Food and Agricultural Organisation. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Rome : Food and Agriculture Organization of the United Nations, 1982Availability: No items available
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15.
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Management of group feeding programmes / Nutrition Programmes Service, Food Policy and Nutrition Division. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Rome : Food and Agriculture Organization of the United Nations, 1982Availability: No items available
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16.
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Evaluation of nutrition interventions : an annotated bibliography and review of methodologies and results / by Ann Burgess.
by Burgess, Ann. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Rome : Food and Agriculture Organization of the United Nations, 1982Availability: No items available
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17.
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FAO/WHO food additives data system : evaluations by the Joint FAO/WHO Expert Committee on Food Additives, 1956-1984 : based on the work of the Joint FAO/WHO Expert Committee on Food Additives.
by Joint FAO/WHO Expert Committee on Food Additives. Edition: Rev. ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Rome : Food and Agriculture Organization of the United Nations, 1985Availability: No items available
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18.
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Women in food production, food handling, and nutrition, with special emphasis on Africa : a report of the Protein-Calorie Advisory Group (PAG) of the United Nations System.
by Protein-Calorie Advisory Group of the United Nations. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Rome : Food and Agriculture Organization of the United Nations, 1979Availability: No items available
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19.
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FAO/WHO food additives data system : based on the work of the Joint FAO/WHO Expert Committee on Food Additives.
by Joint FAO/WHO Expert Committee on Food Additives. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Rome : Food and Agriculture Organization of the United Nations, 1984Availability: No items available
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20.
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Guide to specifications for general notices, general methods, identification tests, test solutions, and other reference materials / Joint FAO/WHO Expert Committee on Food Additives.
by Joint FAO/WHO Expert Committee on Food Additives. Edition: [Rev. ed.].Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Rome : Food and Agriculture Organization of the United Nations, 1983Availability: No items available
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University Of Zambia Online Public Access Catalogue
