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81.
Dietary fats and oils in human nutrition : report of an expert consultation / jointly organized by the Food and Agriculture Organization of the United Nations, and the World Health Organization, held in Rome, 21-30 September 1977.

by Food and Agricultural Organisation | World Health Organization | Joint FAO/WHO Expert Consultation on the Role of Dietary Fats and Oils in Human Nutrition (1977 : Rome, Italy) Joint FAO/WHO Expert Consultation on the Role of Dietary Fats and Oils in Human Nutrition (1977 : Rome, Italy) Joint FAO/WHO Expert Consultation on the Role of Dietary Fats and Oils in Human Nutrition (1977 : Rome, Italy).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome : Food and Agriculture Organization of the United Nations, 1977, c1978Availability: No items available

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82.
Amino-acid content of foods and biological data on proteins.

by Food Policy and Food Science Service.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome, 1970Availability: No items available

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83.
Progress in molecular biology and translational science : fluorescence-based biosensors from concepts to applications / edited by May C. Morris, CRBM-CNRS-UMR5237, 1919 Route de Mende, 34293 Montpellier, France.

by Morris, May C [editor].

Publisher: Amsterdam : Elsevier, 2013Online access: Click here to access online Availability: Items available for loan: Main Library [Call number: QP 551 PRO 2013] (1).

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84.
Handbook of lipids in human function : fatty acids / edited by Ronald Ross Watson Health Promotion Sciences Department, Mel and Enid Zuckerman College of P{ublic Health, and School of Medicine, University of Arizona, Tucson, AZ, USA; Fabien De Meester DMFLtd Co, Marche, Belguim Tsim Tsoum Institute, Krakow, Poland.

by Watson, Ronald Ross [editor] | Meester, Fabien De [editor].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Amsterdam : AOCS Press/Academic Press, Elsevier, c2016Availability: Items available for loan: Medical Library [Call number: QP752.F35 HAN 2016] (1).

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