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61. Milk hygiene ; hygiene in milk production, processing and distribution / Contributors: M. Abdussalam [et al.] Published under the auspices of the Food and Agriculture Organization of the United Nations and the World Health Organization.

by World Health Organization | Abdussalam, M | Food and Agricultural Organisation.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Geneva, 1962Availability: Items available for loan: Medical Library [Call number: RA8] (1).

62. Protection of the public in the event of radiation accidents : Proceedings of a seminar jointly sponsored by the Food and Agricultural Organization of the United Nations, the International Atomic Energy Agency, and the World Health Organization, Geneva, 18-22 November 1963.

by Food and Agricultural Organisation.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Geneva : World Health Organization, 1965Availability: Items available for loan: Medical Library [Call number: RA569] (2).

63. Guidelines for the study of dietary intakes of chemical contaminants.

by Global Environmental Monitoring System | United Nations Environm30141ent Progr | Food and Agricultural Organisation | World Health Organization.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Geneva : World Health Organization, 1985Availability: Items available for loan: Medical Library [Call number: RA1258] (1).

64. Toxicological evaluation of some food colours, enzymes, flavour enhancers, thickening agents, and certain food additives / the evaluations contained in this publication were prepared by the Joint FAO/WHO Expert Committee on Food Additives which met in Rome, 4-13 June 1974.

by Joint FAO/WHO Expert Committee on Food Additives.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Geneva : [Albany : Geneva : [Albany : World Health Organization ; available from Q Corporation], World Health Organization ; available from Q Corporation], 1975Availability: Items available for loan: Medical Library [Call number: TX553.A3] (1).

65. Guidelines to young child feeding in the contemporary Caribbean : Report of a meeting of the Caribbean Food and Nutrition Institute, Mona, Jamaica, 15-19 June, 1970.

by Meeting on Young Child Feeding in the Contemporary Caribbean (1970 : Mona, Jamaica) Meeting on Young Child Feeding in the Contemporary Caribbean (1970 : Mona, Jamaica) Meeting on Young Child Feeding in the Contemporary Caribbean (1970 : Mona, Jamaica) | Caribbean Food and Nutrition Institute.

Material type: book Book; Format: print Publisher: Washington : Pan American Health Organization, Pan American Sanitary Bureau, 1970Availability: Items available for loan: Medical Library [Call number: TX361] (1).

66. Guide to simple sanitary measures for the control of enteric diseases / by S. Rajagopalan, with a section on food sanitation by M.A. Shiffman.

by Rajagopalan, S | Shiffman, M. A.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Geneva : Albany, NY : Geneva : Albany, NY : World Health Organization ; obtainable from Q Corp., World Health Organization ; obtainable from Q Corp., 1974Availability: Items available for loan: Medical Library [Call number: RA567] (2).

67. Fighting world hunger.

by Food and Agricultural Organisation.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: [Rome] : Food and Agriculture Organization of the United Nations, [1979?]Availability: Items available for loan: Medical Library [Call number: S401] (1).

68. Toxicological evaluation of some food additives including anticaking agents, antimicrobials, antioxidants, emulsifiers and thickening agents / prepared by the Joint FAO/WHO Expert Committee on Food Additives.

by Joint FAO/WHO Expert Committee on Food Additives.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Geneva : World Health Organization, 1974Availability: Items available for loan: Medical Library [Call number: TX553.A3] (1).

69. Circle of poison : pesticides and people in a hungry world / by David Weir and Mark Schapiro.

by Weir, David, 1947 Apr. 14-, Weir, David, 1947 Apr. 14- | Schapiro, Mark, 1955-, Schapiro, Mark, 1955- | Institute for Food and Development Policy (Oakland, Calif.).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: San Francisco, CA : Institute for Food and Development Policy, [c1981]Availability: Items available for loan: Medical Library [Call number: RA1270.P4] (1).

70. Carbohydrates and health / edited by Lamartine F. Hood, Edward K. Wardrip, G.N. Bollenback.

by Hood, Lamartine F | Wardrip, Edward K | Bollenback, G. N | Institute of Food Technologists. Carbohydrate Division. Institute of Food Technologists. Carbohydrate Division.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Westport, CT : AVI Pub. Co., c1977Availability: Items available for loan: Medical Library [Call number: RC632.C3] (3).

71. Botulism 1966 : proceedings of the fifth International Symposium on Food Microbiology, Moscow, July 1966 / edited by M. Ingram and T.A. Roberts.

by International Symposium on Food Microbiology (5th : 1966 : Moscow) International Symposium on Food Microbiology (5th : 1966 : Moscow) International Symposium on Food Microbiology (5th : 1966 : Moscow) International Symposium on Food Microbiology (5th : 1966 : Moscow) | Ingram, Maurice | Roberts, T. A | International Association of Microbiological Societies.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London : Chapman & Hall, 1967Availability: Items available for loan: Medical Library [Call number: RC143] (1).

72. Bacterial food poisoning / edited by Joan Taylor.

by Taylor, Joan, 1945-, Taylor, Joan, 1945- | Royal Society of Health. Bacterial food poisoning. Royal Society of Health. Bacterial food poisoning.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: [London] : Royal Society of Health, 1969Availability: Items available for loan: Medical Library [Call number: RC143] (1).

73. 1200 MCQ'in medicine.

by Food, M. J.

Edition: 2nd ed.Material type: book Book; Format: print Publisher: 1991Availability: No items available

74. Improving Nutrition Through Home Gardening:A Training Package For Preparing Field Workers in Southeast Asia/ Food and Agriculture Organization

by Food and Agriculture Organization.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome, Italy: FAO, 2001Availability: No items available

75. Guidelines for participatory nutrition pojects.

by Food and Agriculture Organization (FAO).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome: FAO, 1993Availability: No items available

76. Preparing microproject proposals to improve household food security and nutrion.

by Food and Agriculture Organization (FAO).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome: FAO, 2002Availability: No items available

77. Setting up and running a school garden: a manual for teachers, parents and communities/ Food and Agriculture of the United Nations.

by Food and Agriculture Organization of the United Nations.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome: FAO, 2005Availability: No items available

78. Protecting and promoting good nutrition in crisis and recovery : resource guide.

by Food and Agriculture Organization of the United Nations.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome : Food and Agriculture Organization of the United Nations, 2005Availability: No items available

79. Nutrition handbook for community workers in the tropics.

by Caribbean Food and Nutrition Institute.

Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Oxford: Macmillan 1993Availability: No items available

80. Dietary reference intakes for water, potassium, sodium, chloride, and sulfate / Panel on Dietary Reference Intakes for Electrolytes and Water, Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board.

by Institute of Medicine (U.S.).

Edition: Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Washington, D.C.: National Academies Press, 2005Availability: No items available