University of Zambia Library Search for 'su:"food additives."'

Patterns of food consumption and Nutrition in Indonesia: An analysis of the natural socio-economic survey, 1978.

By Chermicholousky, Dov; Meesook, Dey.. Washington : World Bank, 1984

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"A Scientific American Book".

By F.A.O.. San Franscisco : W.H. Freeman and Co., 1976 , Articles from the September 1976 issue of Scientific American.

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Annual Report 1977.

By The National Food and Nutrtion commission.. Lusaka : NFNC, 1977

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Toxicological evaluation of some food colours, enzymes, flavour enhancers, thickening agents, and certain food additives /

Geneva : [Albany : World Health Organization ; available from Q Corporation], 1975 9241660066

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Toxicological evaluation of some food additives including anticaking agents, antimicrobials, antioxidants, emulsifiers and thickening agents /

Geneva : World Health Organization, 1974

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Toxicological evaluation of some food colours, enzymes, flavour enhancers, thickening agents, and certain food additives /

Geneva : [Albany : World Health Organization ; available from Q Corporation], 1975 9241660066

Place Hold on Toxicological evaluation of some food colours, enzymes, flavour enhancers, thickening agents, and certain food additives /

Toxicological evaluation of some food additives including anticaking agents, antimicrobials, antioxidants, emulsifiers and thickening agents /

Geneva : World Health Organization, 1974

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Toxicological evaluation of some food additives including food colours, enzymes, flavour enhancers, thickening agents, and others.

Rome : Food and Agriculture Organization of the United Nations, 1975 , Published in 1975 by World Health Organization, Geneva, under title: Toxicological evaluations of some food colours, enzymes, flavour enhancers, thickening agents, and certain food additives. | "MI/F7987/E/4.75/1/1100."

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Compendium of food Additive Specifications:

Rome: Food and Agriculture Organisation, 2010 . ix,151p.: 9789251066621

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Compendium of food additive specifications :

. ix, 94 pages : , "Joint FAO/WHO Expert Committee on Food Additives, 77th Meeting, Rome, 4-13 June, 2013."--P. vii. 30 cm.. 9789251080917 | 9251080917

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Appraisal of the safety of chemicals in foods, drugs, and cosmetics /

Austin, TX : Association of Food & Drug Officials of the United States, 1959

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Food additive control in France :

By Truhaut, Rene.. Rome : Food and Agriculture Organization of the United Nations, 1963 , First published 1963.

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Toxicological evaluation of some food additives :

Rome : FAO, 1975 , "The evaluations in this publication were prepared by the Joint FAO/WHO Committee on Food Additives which met in Geneva 14-23 April, 1975.

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FAO/WHO food additives data system :

Rome : Food and Agriculture Organization of the United Nations, 1985 , Kept up to date by annual addenda. 9251022925 (pbk.)

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FAO/WHO food additives data system :

Rome : Food and Agriculture Organization of the United Nations, 1984 925101471X (pbk.)

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Guide to specifications for general notices, general methods, identification tests, test solutions, and other reference materials /

Rome : Food and Agriculture Organization of the United Nations, 1983 , Prepared by Joint FAO/WHO Expert Committee on food additives. 925101406X

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Guide to specifications for general notices, general methods, identification tests, test solutions and other reference materials /

Rome : Food and Agriculture Organization of the United Nations, 1978 9251004439

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Manuals of food quality control.

Rome : Food and Agriculture Organization of the United Nations, 1980 9251008671

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Food additive control in the Netherlands /

By Meijer, W.. Rome : Food and Agriculture Organization of the United Nations, 1961

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Guide to specifications for general notices, general methods, identification tests, test solutions ...

Rome : FAO, 1983 , Prepared by Joint FAO/WHO Who Expert Committee on food additives.

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Evaluation of certain food additives :

Geneva : World Health Organization 2012 . vii, 183 pages ; , "The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Rome from 14 to 23 June 2011."--P. 1. 24 cm.. 9789241209748 (pbk.) | 9241209747 (pbk.)

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Efficacy and safety of fortification with iron of maize flour in African children /

By Andang'o, Pauline EA. Wageningen : Wageningen University, 2007 . 149 pages: 9789085048121

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