University of Zambia Library Search for 'su:"Meat industry and trade"'

The structure of the meat animals :

By MacGregor, Rodorick.. London : Technical Press, 1971 , First published in this ed. 1965.

Place Hold on The structure of the meat animals :

Prospects for production, marketing and trade in livestock and livestock products in Eastern Africa to 1985.

Addis Ababa : Rome : United Nations Economic Commission for Africa ; Food and Agriculture Organization of the United Nations, 1972 , "Based on the work of Maurice C. Taylor." | "This study is the product of a co-operative effort between the United States Agency for International Development (USAID) and the ECA/FAO Joint Agriculture Division."

Place Hold on Prospects for production, marketing and trade in livestock and livestock products in Eastern Africa to 1985.

The economics of cattle and meat marketing in Ivory Coast :

By Staatz, John.. Ann Arbor, MI : Center for Research on Economic Development, University of Michigan, 1980 , Abstract in English and French.

Place Hold on The economics of cattle and meat marketing in Ivory Coast :

Report of enquiry into the Kenya meat industry, 1956

By Nevile, C.. Nairobi, Printed by the Govt. Printer, 1956 , Cover title. | At head of title: Colony and Protectorate of Kenya.

Place Hold on Report of enquiry into the Kenya meat industry, 1956

Information sources on the meat-processing industry.

New York : United Nations, 1972 , Introductory material in English, French, Russian, and Spanish.

Place Hold on Information sources on the meat-processing industry.

Report.

Nairobi : Govt. Printer, 1937

Place Hold on Report.

Report.

Lusaka : Govt. Printer, 1947 , "Submitted to the Cold Storage Board and the Cattle Marketing and Control Board of Northern Rhodesia." | J.H.N. Hobday, chairman.

Place Hold on Report.

New Zealand beef production, processing and marketing, including an annotated bibliography of relevant literature: 1950-1969. /

[Wellington], 1970

Place Hold on New Zealand beef production, processing and marketing, including an annotated bibliography of relevant literature: 1950-1969. /

The structure of the meat animals :

By Macgregor, Roderick.. London : Technical Press, 1965 291395368

Place Hold on The structure of the meat animals :

The science of meat and meat products /

San Francisco : W.H. Freeman, 1971 0716708205

Place Hold on The science of meat and meat products /

The meat handbook.

By Levie, Albert.. Westport, CT : Avi Pub., 1970 0870550896

Place Hold on The meat handbook.

Meat technology :

By Gerrard, Frank.. London : L. Hill, 1971

Place Hold on Meat technology :

Meat processing :

By Roggero, Rolando V.. Mogadiscio : Ministry of Industry and Commerce, 1966 , Cover title. | Mimeographed.

Place Hold on Meat processing :

An Australian bibliography on the biology of the sheep and the sheep industry, 1925-1967 /

By Culey, Alma G.. Melbourne : Commonwealth Scientific and Industrial Research Organization, 1970 064300680X

Place Hold on An Australian bibliography on the biology of the sheep and the sheep industry, 1925-1967 /

Marketing livestock and meat /

By Burdette, R. F.. Rome : Food and Agriculture Organization of the United Nations, 1960

Place Hold on Marketing livestock and meat /

Report.

Pretoria : Govt. Printer, 1943 , A.B. McDonald, chairman.

Place Hold on Report.

The world meat economy /

Rome : Food and Agriculture Organization of the United Nations, 1965

Place Hold on The world meat economy /

Marketing livestock and meat /

By Fenn, M. G.. Rome : FAO, 1977 , Title page: "FAO marketing guide, no. 3."

Place Hold on Marketing livestock and meat /

The market for manufacturing grade beef in the United Kingdom and the European Economic Community.

Geneva, 1971

Place Hold on The market for manufacturing grade beef in the United Kingdom and the European Economic Community.

Humans, animals, and the craft of slaughter in archaeo-historic societies /

By Seetah, Krish. Cambridge : Cambridge University Press, 2019 . xix, 259 pages : 9781108428804

Place Hold on Humans, animals, and the craft of slaughter in archaeo-historic societies /

Encyclopedia of meat sciences /

London : Elsevier, 2014 . xxi, 553 pages : 9780123847317

Place Hold on Encyclopedia of meat sciences /