<![CDATA[University of Zambia Library Search for 'su:"Fruit -- Ripening."']]>

<![CDATA[University of Zambia Library Search for 'su:"Fruit -- Ripening."']]> /cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Fruit%20--%20Ripening.%22&format=rss2 2 0 50 The biochemistry of fruits and their products / ISBN 0123612012 (v. 1) /cgi-bin/koha/opac-detail.pl?biblionumber=143869 London : Academic Press, 1970 . xviii, 620 pages : 0123612012 (v. 1)

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=143869 The biochemistry of fruits and their products / ISBN 0123612012 (v. 1) /cgi-bin/koha/opac-detail.pl?biblionumber=145727 By Hulme, Alfred Cresswell.. London ; New York : Academic Press, 1970 0123612012 (v. 1)

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