Testing of genetically modified organisms in foods/

By Riemann, Hans, 1920-. New York : Academic Press, 1969

Place Hold on Food-borne infections and intoxications /

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Fungi and food spoilage /

Stockholm: Almquist & Wiksell, 1964 . 402 p.: , Text in English or French; summaries in English or English and French or German. Held at the Swedish Institute for Food Preservation Research, G�oteborg, Sweden, June 1-5, 1964; arranged by the Food Microbiology and Hygiene Section of the International Association of Microbiological Societies in collaboration with the Swedish Institute for Food Preservation Research.

Place Hold on International symposium on food microbiology(4th:1964:Swedish institute for food preservation research)Microbial inhibitors in food; the action, use and natural occurrence of microbial inhibitors in foods/

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International symposium on food microbiology(4th:1964:Swedish institute for food preservation research)Microbial inhibitors in food; the action, use and natural occurrence of microbial inhibitors in foods/

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The food safety hazard guidebook/

Washington : American Public Health Association, 1976 , Prepared by the APHA. Intersociety/Agency Committee on Microbiological methods for foods.

Place Hold on Compendium of methods for the microbiological examination of foods /

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Microbial inhibitors in food :

Stockholm : Almquist & Wiksell, 1964 , Text in English or French; summaries in English or English and French or German. | Held at the Swedish Institute for Food Preservation Research, Goteborg, Sweden, June 1-5, 1964; arranged by the Food Microbiology and Hygiene Section of the International Association of Microbiological Societies in collaboration with the Swedish Institute for Food Preservation Research.

Place Hold on Microbial inhibitors in food :

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Microbiology of foods /

By Frazier, W. C. (William Carroll). New York : McGraw-Hill, 1967

Place Hold on Food microbiology /

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Microbiology in agriculture, fisheries, and food /

London, 1968

Place Hold on Methods of microbiological examination for dairy purposes.

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Determination of antimicrobial resistance of salmonella species and escherichia coli broiler chicken slaughtered in commercial abattoirs in Lusaka province, Zambia /

By Phiri, Nelson . Lusaka : University of Zambia, 2019 . xiv, 65 pages :

Place Hold on Determination of antimicrobial resistance of salmonella species and escherichia coli broiler chicken slaughtered in commercial abattoirs in Lusaka province, Zambia /

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Microbial assessment of vegetables sold in selected supermarkets in Lusaka District /

By Banda, Moses. Lusaka : University of Zambia, 2019 . xi, 31 pages :

Place Hold on Microbial assessment of vegetables sold in selected supermarkets in Lusaka District /

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The development of leaners' science process skills, knowledge and stimulation on test for reducing sugars when using MSL kits in selected secondary schools in Chinsali district /

By Mutale, Nkole Catherine . Lusaka : The University of Zambia, 2019 . xv, 120 pages :

Place Hold on The development of leaners' science process skills, knowledge and stimulation on test for reducing sugars when using MSL kits in selected secondary schools in Chinsali district /

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Food safety knowledge, attitude and practices of food handlers at the University teaching hospital in Lusaka /

By Phiri, Astridah Nyangu. Lusaka : The University of Zambia, 2020 . x, 22 pages :

Place Hold on Food safety knowledge, attitude and practices of food handlers at the University teaching hospital in Lusaka /

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Evaluation of the public health significance of escherichia coli and klebsiella pneumoniae in milk and soil from environment on dairy farms in Lusaka, Zambia /

By Kaluba, Ciluvya Kavimba. Lusaka: The University of Zambia, 2024 . xiii, 61 pages:

Place Hold on Evaluation of the public health significance of escherichia coli and klebsiella pneumoniae in milk and soil from environment on dairy farms in Lusaka, Zambia /

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