University of Zambia Library Search for 'su:"Food Analysis"'

Fundamentals of Price Analysis in Developing Countries' Food systems: A Traning Mannual.

By Aoetx, Stephen; Weber, Michael T.. Michigan : State University, 1986

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Guidelines for the study of dietary intakes of chemical contaminants.

Geneva : World Health Organization, 1985 , Cover title. | At head of title: GEMS, Global Environmental Monitoring System. | "Prepared under the joint sponsorship of the United Nations Environment Programme, the Food and Agriculture Organization of the United Nations, and the World Health Organization."

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Lead in food.

By Monier-Williams, G. W. (Gordon Wickham), 1881-. London : H.M.S.O.

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Tables of representative values of foods commonly used in tropical countries.

By Platt, Benjamin Stanley, 1903-. London : H.M.S.O., 1962

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The chemical analysis of foods.

By Pearson, David, 1919-1977.. London : Churchill, 1970 , First-5th ed. by H. E. Cox. | Text on lining papers. 0700014578

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Lead in food.

By Monier-Williams, G. W. (Gordon Wickham), 1881-. London : H.M.S.O.

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Guidelines for the study of dietary intakes of chemical contaminants.

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Tables of representative values of foods commonly used in tropical countries.

By Platt, Benjamin Stanley, 1903-. London : H.M.S.O., 1962

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Manuals of food quality control /

Rome : Food and Agriculture Organization of the United Nations, 1979 , Vols. 1, 5, and 12, 15 have title: Manual of food quality control. 9251008396 (pbk. : v. 1)

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Colour measurement and public health:

By Chamberlin, G. J. (Gordon James). Salisbury, Tintometer, 1967

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Near infrared spectroscopy in food analysis /

By Osborne, B. G., 1948-. Harlow, Essex, England : New York : Longman Scientific & Technical ; Wiley, 1986 0582494893 | 0470206756 (Wiley)

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Volatile compounds in foods and beverages /

New York : Marcel Dekker Inc., 1991 0824783905

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Introduction to the chemical analysis of foods/ceditor, S. Suzanne Nielsen.

By Nielsen, S. Suzanne. Boston: Jones and Bartlett Publishers, 1994 . xiv, 530 p. : 0867208260

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Food composition data :

By Greenfield, Heather.. Rome : FAO, 2003 9251049491 (pbk.)

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State of the art on the initiatives and activities relevant to risk assessment and risk management of nanotechnologies in the food and agriculture sectors FAO/WHO Technical Paper/ Food and Agriculture Organization

. viii, 46p. 9789251076439

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Joint FAO meeting report expert meeting on the public health risks of histamine and other biogenic amines from fish and fishery products.

. x, 126 pages : , "23-27 July 2012." 25 cm.. 9789251078495 | 9251078491

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The chemical analysis of foods and food products.

By Jacobs, Morris B. (Morris Boris), 1905-1965.. Princeton, NJ : Van Nostrand, 1958 , First published 1938.

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The Chemistry of food/Jan Velisek

By Velisek,Jan. United Kingdom: Wiley Blackwell, 2014 . viii,113p.: 9781118383810

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Food science:

By Fox, Brian A. (Brian Anthony). London : University of London Press, 1970 , First published in 1961 under title: A chemical approach to food and nutrition. 0340096381

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The production of protein foods and concentrates from oilseeds /

By Orr, Elizabeth.. London : Tropical Products Institute, 1967

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Tables of the amino acids in foods and feeding stuffs.

By Harvey, D. G. (Douglas Graham), 1914-. Farnum Royal : Commonwealth Agricultural Bureaux, 1970 0851980139

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Modern methods of food analysis /

Westport, CT : AVI Pub. Co., 1984 , Papers presented at Symposium on Modern Methods of Food Analysis held June 17 and 18, 1983 in New Orleans; sponsored jointly by the Institute of Food Technologists and the International Union of Food Science and Technology.

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Laboratory techniques in food analysis /

By Pearson, David, 1919-1977.. London : Butterworths, 1973 0408704241

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Chemistry & biochemistry of marine food products /

Westport, CT : Avi Pub. Co., 1982

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Analysis of the nutrient content of some indegenous Zambian food plants with some studies of processing and storage.

By Mainga, Aaron Meleki..

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Analysis of the nutrient content of some indegenous Zambian food plants with some studies of processing and storage.

By Mainga, Aaron Meleki..

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Pesticide residues in food :

d.]. a31.1..1.6 b9.1..1.56 . v. ; 22-3 v. ; 22-3.

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Guide to specifications for general notices, general methods, identification tests, test solutions ...

Rome : FAO, 1983 , Prepared by Joint FAO/WHO Who Expert Committee on food additives.

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