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Tables of the amino acids in foods and feeding stuffs.

By Harvey, D. G. (Douglas Graham), 1914-. Farnum Royal : Commonwealth Agricultural Bureaux, 1970 0851980139

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Food composition tables, minerals and vitamins for international use :

Rome : Food and Agriculture Organization of the United Nations, 1954 , Errata slip inserted. | Issued by the Nutrition Division of Food and Agriculture Organization of the United Nations.

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Amino-acid content of foods and biological data on proteins.

Rome, 1970 , Titles also in French and Spanish: Teneur des aliments en acides amines et donnees biologiques sur les proteines. Contenido en aminoacidos de losalimentos y datos biologicos sobre las proteinas. | English, French and Spanish. 0119402203

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