<![CDATA[University of Zambia Library Search for 'su:"Diet -Standards"']]>
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2050Preparation and use of Food-Based Dietary Guidelines:Report of a Joint FAO/WHO Consultation/ ISBN 9241208805
/cgi-bin/koha/opac-detail.pl?biblionumber=34004
Geneva: World Health Organization, 1998
. vi, 108p.
9241208805
]]>/cgi-bin/koha/opac-detail.pl?biblionumber=34004Preparation and use of Food-Based Dietary Guidelines:Report of a Joint FAO/WHO Consultation/ ISBN 9241208805
/cgi-bin/koha/opac-detail.pl?biblionumber=47775
Geneva: World Health Organization, 1998
. vi, 108p.
9241208805