University of Zambia Library Search for 'se,phr:"Technical report series (World Health Organization) ;"'

Disability prevention and rehabilitation.

By WHO.. Geneva : WHO, 1981

Place Hold on Disability prevention and rehabilitation.

Health hazards from new environmental pollutants :

Geneva : The Organization, 1976 9241205865 (pbk.)

Place Hold on Health hazards from new environmental pollutants :

Planning and evaluation of health education services :

Geneva : World Health Organization, 1969

Place Hold on Planning and evaluation of health education services :

Toxicological evaluation of some food additives including anticaking agents, antimicrobials, antioxidants, emulsifiers and thickening agents /

Geneva : World Health Organization, 1974

Place Hold on Toxicological evaluation of some food additives including anticaking agents, antimicrobials, antioxidants, emulsifiers and thickening agents /

Guide to hygiene and sanitation in aviation /

Geneva : World Health Organization, 1960 , Reprinted from the Committee's first report, 1959, which appeared in WHO technical report series, 174, p. 27-62.

Place Hold on Guide to hygiene and sanitation in aviation /

Planning and evaluation of health education services :

Geneva : World Health Organization, 1969

Place Hold on Planning and evaluation of health education services :

Toxicological evaluation of some food additives including anticaking agents, antimicrobials, antioxidants, emulsifiers and thickening agents /

Geneva : World Health Organization, 1974

Place Hold on Toxicological evaluation of some food additives including anticaking agents, antimicrobials, antioxidants, emulsifiers and thickening agents /

Guide to hygiene and sanitation in aviation /

Geneva : World Health Organization, 1960 , Reprinted from the Committee's first report, 1959, which appeared in WHO technical report series, 174, p. 27-62.

Place Hold on Guide to hygiene and sanitation in aviation /

Energy and protein requirements;

Rome, Food and Agriculture Organization of the United Nations, 1973

Place Hold on Energy and protein requirements;

Pesticide residues in food :

d.]. a31.1..1.6 b9.1..1.56 . v. ; 22-3 v. ; 22-3.

Place Hold on Pesticide residues in food :

Pesticide residues in food :

Rome : Food and Agriculture Organization of the United Nations, 1970

Place Hold on Pesticide residues in food :

Evaluation of certain food additives :

Geneva : World Health Organization 2012 . vii, 183 pages ; , "The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Rome from 14 to 23 June 2011."--P. 1. 24 cm.. 9789241209748 (pbk.) | 9241209747 (pbk.)

Place Hold on Evaluation of certain food additives :