University of Zambia Library Search for 'se,phr:"Best of Chinese Cuisine"'

Best of Chinese cuisine :

By Terry, Tan. Beijing : China Intercontinental Press, 2011 . 136 pages : 25 cm.. 9787508520650 (Paperback)

By Sam, Leong. Beijing : China Intercontinental Press ; 2011 . 164 pages : 25 cm.. 9787508520667 (Paperback)

Beijing : China Intercontinental Press, 2011 . 138 pages : 25 cm.. 9787508520643 (paperback)