<![CDATA[University of Zambia Library Search for 'au:"Andrews, W. (Wallace)"']]>

<![CDATA[University of Zambia Library Search for 'au:"Andrews, W. (Wallace)"']]> /cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22Andrews%2C%20W.%20%28Wallace%29%22&format=rss2 2 0 50 Manual of food quality control 4. Rev. 1. microbiological analysis / ISBN 9251031894 /cgi-bin/koha/opac-detail.pl?biblionumber=103995

Rome : Food and Agriculture Organization, 1992 9251031894

Place Hold on Manual of food quality control 4. Rev. 1. microbiological analysis /

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=103995 Manual of food quality. ISBN /cgi-bin/koha/opac-detail.pl?biblionumber=111734 By Andrews, W. (Wallace). Rome : FAO, 1992

Place Hold on Manual of food quality.

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=111734