<![CDATA[University of Zambia Library Search for 'Provider:Blackie Academic and Professional,']]>

<![CDATA[University of Zambia Library Search for 'Provider:Blackie Academic and Professional,']]> /cgi-bin/koha/opac-search.pl?q=ccl=Provider%3ABlackie%20Academic%20and%20Professional%2C&format=rss2 2 0 50 Fungi and food spoilage / ISBN 0412554607 /cgi-bin/koha/opac-detail.pl?biblionumber=99266

By Pitt,J.I.. London : Blackie Academic and Professional, 1997 0412554607

Place Hold on Fungi and food spoilage /

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=99266 An introduction to industrial chemistry / ISBN 0751402729 (pbk.) /cgi-bin/koha/opac-detail.pl?biblionumber=129656

London ; | New York : Blackie Academic & Professional, 1996 . xxii, 413 p. : 25 cm.. 0751402729 (pbk.)

Place Hold on An introduction to industrial chemistry /

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=129656