University of Zambia Library Search for 'Provider:Avi,'

Protein quality in humans :

Westport, CT : AVI Pub. Co., 1981 0870553887

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Proteins and their reactions /

Westport, CT : AVI Publ. Co., 1964 , Symposium held at Oregon State University, 1963. | Arranged and conducted by the Department of Food Science and Technology, Oregeon State University, Corvallis, Oregon.

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Laboratory manual of clinical bacteriology /

By Scimone, John.. Westport, CT : AVI Pub. Co., 1978 , Cover title: Clinical bacteriology.

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Carbohydrates and health /

Westport, CT : AVI Pub. Co., 1977 , Papers presented at a symposium organized by the Carbohydrate Division for the annual meeting of the Institute of Food Technologists, June 8, 1976, Anaheim, Calif. 0870552236

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Proteins and their reactions /

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Laboratory manual of clinical bacteriology /

By Scimone, John.. Westport, CT : AVI Pub. Co., 1978 , Cover title: Clinical bacteriology.

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Drying cereal grains /

By Brooker, Donald B.. Westport, Connecticut: The AVI Publishing Company, 1974 . vi, 264p.ill. 0870551612

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Managing livestock wastes /

By Merkel, James A.. Westport, Conn. : AVI Pub. Co., 1981 0870553739

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Food process engineering /

By Heldman, Dennis R.. Westport, CT : Avi Pub. Co., 1981 0870553801

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Processing equipment for agricultural products /

By Hall, Carl W.. Westport, Conn. : AVI Pub. Co., 1979

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Energy management in food service.

By Unkicsbay, Nan.. Westport, CT : AVI Pub., 1982

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Postharvest physiology, handling, and utilization of tropical and subtropical fruits and vegetables /

Westport, CT : Avi Pub. Co., 1975 0870551566

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Laboratory manual for entomology and plant pathology /

By Pyenson, Louis, 1909-. Westport, CT : AVI Pub. Co., 1981 0870553933

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Plant physiology in relation to horticulture /

By Bleasdale, J. K. A.. Westport, Conn. : Avi Pub. Co., 1973 0870552392

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Plant physiology in relation to horticulture /

By Bleasdale, J. K. A.. Westport, Conn. : Avi Pub. Co., 1973 0870552392

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Tropical and subtropical fruits :

By Nagy, Steven.. Westport, CT : AVI Pub. Co., 1980 087055350X

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Rice--production and utilization /

Westport, CT : AVI Pub. Co., 1980 0870553321

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Soils and other growth media /

By Flegmann, A. W.. Westport, CT : Avi Pub. Co., 1975 0870552406

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Principles of animal environment /

By Esmay, Merle L., 1920-. Westport, CT : AVI Pub. Co., 1969 , Part of illustrative matter in pocket. 0870550632

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World fish farming :

By Brown, E. Evan.. Westport, CT : AVI Pub. Co., 1977

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Basic engineering principles.

By Merkel, James A.. Westport, CT : Avi, 1974

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Milk pasteurization /

By Hall, Carl W.. Westport, CT : Avi Pub. Co., 1968

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Commercial chicken production manual /

By North, Mack O.. Westport, CT : AVI Pub. Co., 1984 , Includes index.

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Poultry: feeds and nutrition /

By Schaible, Philip John, 1899-. Westport, CT : Avi Pub. Co., 1970 0870550659

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Horticultural reviews.

Westport, CT : AVI Pub. Co.

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The fundamentals of food engineering /

By Charm, Stanley E.. Westport, CT : AVI Pub. Co., 1978 0870552783

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Food engineering systems /

Westport, CT : AVI Pub. Co., 1976 0870551906 (v. 1)

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Commercial wine making :

By Vine, Richard F.. Westport, CT : AVI Pub., 1981

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Modern methods of food analysis /

Westport, CT : AVI Pub. Co., 1984 , Papers presented at Symposium on Modern Methods of Food Analysis held June 17 and 18, 1983 in New Orleans; sponsored jointly by the Institute of Food Technologists and the International Union of Food Science and Technology.

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Chemistry & biochemistry of marine food products /

Westport, CT : Avi Pub. Co., 1982

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The meat handbook.

By Levie, Albert.. Westport, CT : Avi Pub., 1970 0870550896

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Processed meats /

By Kramlich, W. E.. Westport, CT : AVI Pub. Co., 1973 0870551418

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Commercial chicken production manual /

By North, Mack O.. Westport, CT : AVI Pub. Co., 1972 0870551191

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Prinicples of Food Sanitation

By Norman Marriott G.. The AVI Publishing Company,INC 0870554859