Small-scale food processing :  a guide to appropraite equipment / 
edited by Ann Hampton. 
 - London :  INtermediate Technology,  1992. 
<br/><br/><label>ISBN: </label>1853391088 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food processing by -- products industry--Food processing by -- products industry<br/>Food processing plant
<br/><br/><label>LC Class. No.: </label>HD9495.A2  / Sam 1992