Food sovereignty, agroecology and biocultural diversity: lbconstructing and contesting knowledge/ lcedited by Micheal P. Pimbert. 

 - London: lbRoutledge, lc2018. 
 - xix, 337pages.: ilillustrations.; 25cm. 
 - Routledge studies in food, society and the environment. .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781138955363 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Agrobiodiversity.<br/>Sustainable development.<br/>Food supply.
<br/><br/><label>LC Class. No.: </label>S 494.5.A43 FOO 2018