Information sources on the meat-processing industry. 

 - New York :  United Nations,  1972. 
 - Guides to information sources ;  no. 1 [United Nations. Document] ;  UNIDO/LIB/SER.D/1 .
 - Document (United Nations) ;  UNIDO/LIB/SER Guides to information sources (New York, N.Y.) ;  n .
<br/><br/> Introductory material in English, French, Russian, and Spanish. 
<br/><br/>Bibliography: p. 57-58. 
<br/><br/><label>LCCN: </label>73151221 //r882 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat industry and trade -- Directories.--Meat industry and trade -- Directories.<br/>Meat industry and trade -- Perio30214dicals -- Bibliogr--Meat industry and trade -- Perio30214dicals -- Bibliogr--Meat industry and trade -- Perio30214dicals -- Bibliogr<br/>Meat industry and trade -- Bibliogr--Meat industry and trade -- Bibliogr
<br/><br/><label>LC Class. No.: </label>JX1977  TS1955  / .A2 UNIDO/LIB/SERD/1 
<br/><br/><label>Dewey Class. No.: </label>300/.8 s  016.3384/7/6649