Fish and shellfish hygiene :  report of a WHO Expert Committee convened in cooperation with FAO, Geneva, 18-24 September 1973. 

 - Rome :  Food and Agriculture Organization of the United Nations,  1974. 
<br/><br/>Bibliography: p. 60-62. 
<br/><br/><label>ISBN: </label>  
<br/><br/><label>LCCN: </label>76352765 
<br/><br/><label>Nat. Bib. No.: </label>It*** 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fishery products -- Sanitation.--Fishery products -- Sanitation.<br/>Shellfish fisheries -- Sanitation.--Shellfish fisheries -- Sanitation.<br/>Fish as carriers of disease.<br/>Shellfish as carriers of disease.
<br/><br/><label>LC Class. No.: </label>RA602.F5  / W67 1974 
<br/><br/><label>Dewey Class. No.: </label>614.4/3