Chamberlin, G. J. (Gordon James) <br/><br/>
Colour measurement and public health:  simple purity tests for food and water, 
edited by G. J. Chamberlin. 
 - 2nd ed. 
 - Salisbury,  Tintometer,  1967. 
<br/><br/>Includes bibliographies. 
<br/><br/><label>ISBN: </label> 50/- 
<br/><br/><label>LCCN: </label>68069445 //r84 
<br/><br/><label>Nat. Bib. No.: </label>B68-07599 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Water -- Analysis.--Water -- Analysis.<br/>Food -- Analysis.--Food -- Analysis.<br/>Colorimetry.<br/>Colorimetry.<br/>Food Analysis.<br/>Water -- analysis.--Water -- analysis.
<br/><br/><label>LC Class. No.: </label>QD142 
<br/><br/><label>Dewey Class. No.: </label>628/.1 
<br/><br/><label>National Library of Medicine Call No.: </label>QU 50 C443c 1967