Manuals of food quality control / 
by P.G. Martin ... [et al.]. 
 - Rome :  Food and Agriculture Organization of the United Nations,  1979-<1992> 
 - FAO food and nutrition paper ;  14 .
<br/><br/> Vols. 1, 5, and 12, 15 have title: Manual of food quality control. 
<br/><br/>Includes bibliographies. 
<br/><br/>1. Food control laboratory -- 2. Additives, contaminants, techniques -- 3. Commodities -- 4. Microbiological analysis -- 5. Food inspection -- 6. Food for export -- 7. Food analysis -- 8. Food Analysis -- 9. Introduction to food sampling -- 11. Management of food control programmes -- 12. Quality assurance in the food control microbiological laboratory -- 13. Pesticide residue analysis in the food control laboratory -- 15. Imported food inspection. 
<br/><br/><label>ISBN: </label>9251008396 (pbk. : v. 1) 
<br/><br/><label>LCCN: </label>
<br/><br/><label>Nat. Bib. No.: </label>It*** 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food -- Analysis.--Food -- Analysis.<br/>Food -- Quality.--Food -- Quality.
<br/><br/><label>LC Class. No.: </label>TX541  / .M32 
<br/><br/><label>Dewey Class. No.: </label>664/.07