Food in Sub-Saharan Africa / 
edited by Art Hansen and Della E. McMillan. 
 - Boulder, CO :  L. Rienner,  c1986. 
 - Food in Africa series .
<br/><br/>Includes bibliographies and index. 
<br/><br/><label>ISBN: </label>    
<br/><br/><label>LCCN: </label>85028260 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food supply -- Africa, Sub-Saharan.--Food supply -- Africa, Sub-Saharan.<br/>Nutrition policy -- Africa, Sub-Saharan.--Nutrition policy -- Africa, Sub-Saharan.<br/>Agriculture -- Africa, Sub-Saharan.--Agriculture -- Africa, Sub-Saharan.
<br/><br/><label>LC Class. No.: </label>HD9017.S82  / F66 1986 
<br/><br/><label>Dewey Class. No.: </label>338./1/9/67