Quin, P. J. <br/><br/>
Foods and feeding habits of the Pedi :  with special reference to identification, classification, preparation, and nutritive value of the respective foods. 

 - Johannesburg :  Witwatersrand University Press,  1959. 
<br/><br/>Bibliography: p. 277-278. 
<br/><br/><label>LCCN: </label>60017827 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Pedi (African people)<br/>Food habits.
<br/><br/><label>LC Class. No.: </label>GN407  / .Q5 
<br/><br/><label>Dewey Class. No.: </label>572.9682