Toxicological evaluation of some food additives including anticaking agents, antimicrobials, antioxidants, emulsifiers and thickening agents / 
prepared by the Joint FAO/WHO Expert Committee on Food Additives. 
 - Geneva :  World Health Organization,  1974. 
 - WHO food additives series ; 1974, no. 5 Wld Hlth Org. Techn. rep. ser. ; 1974, no. 539 FAO nutrition meetings report series ; 1974, no. 53 .
 - WHO food additives series ;  5. Technical report series (World Health Organization) ;  no. 539. FAO nutrition meetings report series ;  no. 53. .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label> 23.00F 
<br/><br/><label>LCCN: </label>75313994 //r893 
<br/><br/><label>Nat. Bib. No.: </label>Sw*** 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food additives -- Toxicology.--Food additives -- Toxicology.
<br/><br/><label>LC Class. No.: </label>TX553.A3  RA1270.F6  / W67a 1974, no. 5 
<br/><br/><label>Dewey Class. No.: </label>664/.06/08 s  615.9/02