Toxicological evaluation of some food colours, enzymes, flavour enhancers, thickening agents, and certain food additives / 
the evaluations contained in this publication were prepared by the Joint FAO/WHO Expert Committee on Food Additives which met in Rome, 4-13 June 1974. 
 - Geneva : [Albany :  Geneva : [Albany :  World Health Organization ; available from Q Corporation],  World Health Organization ; available from Q Corporation],  1975. 
 - WHO food additives series ; no. 6 .
 - WHO food additives series ;  6. .
<br/><br/>Includes bibliographies and index. 
<br/><br/><label>ISBN: </label>9241660066 
<br/><br/><label>LCCN: </label>75331683 //r87 
<br/><br/><label>Nat. Bib. No.: </label>Sw*** 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food additives -- Toxicology.--Food additives -- Toxicology.
<br/><br/><label>LC Class. No.: </label>TX553.A3  RA1270.F6  / W67a no. 6 
<br/><br/><label>Dewey Class. No.: </label>664/.06/08 s  614.3/3