Present knowledge in nutrition/  
edited by Barbara A. Bowman and Robert M. Russell 
 - 8th ed. 
 - Washington D.C:   International Life Sciences Institute,   2001 
 - xiv, 805p.:   ill. 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>1578811074 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition
<br/><br/><label>LC Class. No.: </label>QP 141 PRE 2001