Montville, Thomas J. <br/><br/>
Food microbiology :   an introduction / 
Thomas J. Montville, Karl R. Matthews, Kalmia E. Kniel. 
 - 3rd ed. 
 - Washington, DC :   ASM Press, 
 - xxii, 547 p. :   ill. 
<br/><br/> Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781555816360 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Microbiology.
<br/><br/><label>LC Class. No.: </label>QR 115 MON 2012.