Human nutrition/ 
edited by Michael J. Gibney, Hester H. Vorster and Frans J. Kok 
 - Oxford:  Blackwell science,  2002 
 - xvi, 342p. 
 - The Nutrition Society Textbook Series. .
<br/><br/>Includes bibliographical refereces and index 
<br/><br/><label>ISBN: </label>9780632056248 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition
<br/><br/><label>LC Class. No.: </label>LINK RA 784 INT 2002