Dietary reference intakes: the essential guide to ntrient requirements/ edited by Jennifer J. Otten, Jennifer Pitzi Hellwig, Linda D. Meyers - Washington, D.C: The National Academies Press, 2006 - xiii, 543p. Includes bibliographical references and index ISBN: 030965646X Subjects--Topical Terms: Nutrition-- Evaluation.Reference values (Medicine). LC Class. No.: LINK QP 141 DIE 2006