Altug, Tomris <br/><br/>
Introduction to toxicology and food:  toxin science, food toxicants, chemoprevention/ 
Tomris Altug. 
 - London:  CRC Press,  2002. 
 - xvi, 152 p. 
<br/><br/>Includes bibliograhical references and index. 
<br/><br/><label>ISBN: </label>0849314569 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--toxicology<br/>Toxicology<br/>Functional foods
<br/><br/><label>LC Class. No.: </label>RA 1258