Cleave, T. L. <br/><br/>
Diabetes, coronary thrombosis, and the saccharine disease / 
by T.L. Cleave and G.D. Campbell with the assistance of N.S. Painter, and with a foreword by R. Doll. 
 - 2nd ed. 
 - Bristol :  J. Wright,  1969. 
<br/><br/> Distributed in the U.S.A. by the Williams & Wilkins, Co., Baltimore. 
<br/><br/>Includes bibliographies. 
<br/><br/><label>ISBN: </label>0723602190  21/- 
<br/><br/><label>LCCN: </label>70360751 
<br/><br/><label>Nat. Bib. No.: </label>B69-03918 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Carbohydrates in the body.<br/>Diseases -- Causes and theories of causation.--Diseases -- Causes and theories of causation.<br/>Coronary Disease -- etiology.--Coronary Disease -- etiology.<br/>Diabetes Mellitus -- etiology.--Diabetes Mellitus -- etiology.<br/>Dietary Carbohydrates -- adverse effects.--Dietary Carbohydrates -- adverse effects.
<br/><br/><label>LC Class. No.: </label>RC620.5 
<br/><br/><label>Dewey Class. No.: </label>616.3/99 
<br/><br/><label>National Library of Medicine Call No.: </label>QU 75  /  C623d 1969