Pearson, David, 1919-1977.  Pearson, David, 1919-1977. <br/><br/>
The chemical analysis of foods. 

 - 6th ed. 
 - London :  Churchill,  1970. 
<br/><br/> First-5th ed. by H. E. Cox.  Text on lining papers. 
<br/><br/><label>ISBN: </label>0700014578  L.6/-/- 
<br/><br/><label>LCCN: </label>70543691 //r89 
<br/><br/><label>Nat. Bib. No.: </label>B70-26073 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food -- Analysis.--Food -- Analysis.<br/>Food adulteration and inspection.
<br/><br/><label>LC Class. No.: </label>TX545  / .P38 1970 
<br/><br/><label>Dewey Class. No.: </label>664/.07