Getting the most out of food:  a series of studies on the modern approach to feeding and nutrition. 

 - London,  Van den Berghs,  1969- 
<br/><br/><label>ISBN: </label> 2/6 (v. 5) 
<br/><br/><label>LCCN: </label>77361940 
<br/><br/><label>Nat. Bib. No.: </label>B69-16947 (v. 5) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition.<br/>Nutrition -- congresses.--Nutrition -- congresses.
<br/><br/><label>LC Class. No.: </label>RA784 
<br/><br/><label>Dewey Class. No.: </label>613.2 
<br/><br/><label>National Library of Medicine Call No.: </label>W3  /  GE394