Clean catering :  a handbook on premises, equipment and practices for the promotion of hygiene in food establishments / 
[by the] Department of Health and Social Security [and others]. 
 - 4th ed. 
 - London :  H.M.S.O.,  1972. 
<br/><br/> Third ed. (1963) issued by the Scottish Home and Health Dept.  At head of title: Department of Health and Social Security. Scottish Home and Health Department, Northern Ireland Ministry of Health and Social Services. Welsh Office. 
<br/><br/>Includes bibliographies. 
<br/><br/><label>ISBN: </label>0113204833  L.0.50 
<br/><br/><label>LCCN: </label>73594910 //r912 
<br/><br/><label>Nat. Bib. No.: </label>GB72-30598 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service -- Sanitation.--Food service -- Sanitation.<br/>Food handling.<br/>Restaurants.
<br/><br/><label>LC Class. No.: </label>TX943  / .C55 1972 
<br/><br/><label>Dewey Class. No.: </label>614.7/91 
<br/><br/><label>National Library of Medicine Call No.: </label>WA799 G791c 1972