Sir, d8.1..20.10 <br/><br/>
Hutchison's food and the principles of nutrition. 

 - 12th ed. / [by] Hugh M. Sinclair [and] Dorothy F. Hollingsworth.  12th ed. / [by] Hugh M. Sinclair [and] Dorothy F. Hollingsworth. 
 - London :  Edward Arnold,  1969. 
<br/><br/> First-11th ed. published under title: Food and the principles of dietetics. 
<br/><br/>Includes bibliographies. 
<br/><br/><label>ISBN: </label>0713141395  6/-/- 
<br/><br/><label>LCCN: </label>76360975 //r874 
<br/><br/><label>Nat. Bib. No.: </label>B69-05618 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food.<br/>Diet.<br/>Diet.<br/>Nutrition.
<br/><br/><label>LC Class. No.: </label>RM216 
<br/><br/><label>Dewey Class. No.: </label>641.1 
<br/><br/><label>National Library of Medicine Call No.: </label>Qu 145 H978f 1969