Guidelines for the study of dietary intakes of chemical contaminants. 

 - Geneva :  World Health Organization,  1985. 
 - WHO offset publication ;  no. 87 .
<br/><br/> Cover title.  At head of title: GEMS, Global Environmental Monitoring System.  "Prepared under the joint sponsorship of the United Nations Environment Programme, the Food and Agriculture Organization of the United Nations, and the World Health Organization." 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label> 11.00F 
<br/><br/><label>LCCN: </label>85194853 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food poisoning.<br/>Food contamination -- Measurement.--Food contamination -- Measurement.<br/>Health risk assessment.<br/>Food Analysis -- methods--Food Analysis -- methods<br/>Food Contamination -- analysis--Food Contamination -- analysis<br/>Environmental Pollutants -- analysis--Environmental Pollutants -- analysis
<br/><br/><label>LC Class. No.: </label>RA1258  / .G85 1985 
<br/><br/><label>Dewey Class. No.: </label>363.1/92