Proteins and their reactions / 
editor: Harold William Schultz ; associate editor: A.F. Anglemier. 
 - Westport, CT :  AVI Publ. Co.,  1964. 
<br/><br/> Symposium held at Oregon State University, 1963.  Arranged and conducted by the Department of Food Science and Technology, Oregeon State University, Corvallis, Oregon. 
<br/><br/>Includes bibliographies.