Payne-James, Jason, author <br/><br/>
Key facts in clinical nutrition /  
by Jason Payne-James, LLM FRCS DFM RNutr, honorary senior research fellow Department of Gastrology and Nutrition, Central Middlesex Hospital, London, UK;  BSc SRD PhD, Post Docoral Research Fellow Alton Ochsner Medical Foundation, New Orleans, Lousiana, USA; with a contribution by Bob Cramb, Consultant Chemical Pathologist Queen Elizaberth Hospital, Birmingham, Uk 
 - London :    Greenwich Medical Media Limited,    2003 
 - 43 Pages; 
<br/><br/><label>ISBN: </label>1841101230 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Diet therapy -- Handbooks, manuals, etc.<br/>Nutrition<br/>Diet therapy
<br/><br/><label>LC Class. No.: </label>RM 216 PAY 2003