Modern aspects of nutrition: present knowledge and future perspectives /  
Ibrahim Elmadfa, Elke Anklam and Jurgen Kong 
 - Basel :   Karger,   2003 
 - xv, 434p :   ill 
<br/><br/>Includes index 
<br/><br/><label>ISSN: </label>3805573812 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition--congresses<br/>Food technology--congresser
<br/><br/><label>LC Class. No.: </label>QP 141 MOD 2003