Food microbiology :   fundamentals and frontiers / 
edited by Michael P. Doyle, Robert L. Buchanan. 
 - 4th ed. 
 - Washington, DC :   ASM Press, 
 - xix, 1118 p. :   ill. 
<br/><br/> Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781555816261 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Microbiology.
<br/><br/><label>LC Class. No.: </label>QR 115 FOO 2013.