Grodner, Michele. <br/><br/>
Foundations and clinical applications of nutrition:   a nursing approach / 
by Michele Grodner, Sara Long and  Sandra DeYoung 
 - 3rd ed. 
 - St. Louis:   Mosby,   2004. 
 - xxii, 884p.:  ills. 
<br/><br/> Includes CD Rom. 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>0323020097 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Diet therapy -- methods.<br/>Nutrition.<br/>Nursing.
<br/><br/><label>LC Class. No.: </label>RM 216 GRO 2004