Krause's food, nutrition, & diet therapy / 
edited by L. Kathleen Mahan, Sylvia Escott-Stump. 
 - 10th ed. 
 - Philadelphia :  W.B. Saunders,  2000. 
 - xxxiv, 1194 p. :  ills. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0721697844 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Diet therapy.<br/>Nutrition.<br/>Food
<br/><br/><label>LC Class. No.: </label>RM 216 KRA 2000