Basic principles for the preparation of safe foods for infants and young children. 

 - Geneva:  WHO,  1996 
 - 8p. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Children-- Health-- Hygiene.<br/>Children-- Nutrition.
<br/><br/><label>LC Class. No.: </label>LINK RJ 101 BAS 1996