Preparation and use of Food-Based Dietary Guidelines:Report of a Joint FAO/WHO Consultation/ 
World Health Organization 
 - Geneva:  World Health Organization,  1998 
 - vi, 108p. 
<br/><br/>includes bibliographical references 
<br/><br/><label>ISBN: </label>9241208805 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Diet -Standards<br/>Eating<br/>Nutrition assessment - Method<br/>Nutritional requirements
<br/><br/><label>LC Class. No.: </label>LINK RA 784 PRE 1998